Who doesn’t love chocolate? We keep hearing that, like cosmetics, chocolate is recession proof because it’s a small, relatively inexpensive indulgence. So opening a brand new store devoted to the stuff? Probably not a bad idea. Welcome to Chocolate Research Facility, a new boutique chocolate shop & cafe in Singapore.
Like Vosges, there’s a multitude of flavors ranging from the usual variations in strengths of cacao to more daring combos like alcohol-infused chocolates to the exotic series that includes flavors like “strawberry yogurt” and “red bean.”